Simple Italian food made with local, northwest ingredients from our organic farmers and our long-time cooks & front of the house staff:
14+ years: Carolyn Zinter, Martín Gomez, Monica Zuercher, Alexander Jackson, Nate Jenkins
11+ years: Jorge Chan Ramirez, Susan Lambert
10+ years: Irma Zamorano Barrera
9+ years: Luis Melgar, Mariano Dzul
7+ years: John Bezucha, Erin Lennon, James Kershaw
6+ years: Nick Rehse
5+ years: Trisha Koppert, Kristian Hernandez Calderon
4+ years: Anabel Quezada Hawley, Frank Surber