MiNGO

Dinner: 7 nights a week @5pm; Lunch: Tuesday-Friday @11:30am 503.646.6464

MiNGO

Simple Italian food made with local, northwest ingredients from our organic farmers and our long-time cooks & front of the house staff:

12+ years: Carolyn Zinter  Martín GomezMonica Zuercher
Adolfo CalderonAlexander JacksonNate Jenkins

9+ years: Jorge Chan RamirezSusan Lambert

8+ years: Irma Zamorano Barrera

7+ years: Luis MelgarMariano Dzul

5+ years: John BezuchaErin LennonJames Kershaw

4+ years: Nick Rehse