MiNGO

Simple Italian food made with local, northwest ingredients from our organic farmers and our long-time cooks & front of the house staff:

14+ years: Carolyn Zinter, Martín Gomez, Monica Zuercher,
Adolfo Calderon, Alexander Jackson, Nate Jenkins

11+ years: Jorge Chan Ramirez, Susan Lambert

10+ years: Irma Zamorano Barrera

9+ years: Luis Melgar, Mariano Dzul

7+ years: John Bezucha, Erin Lennon, James Kershaw

6+ years: Nick Rehse

5+ years: Trisha Koppert, Kristian Hernandez Calderon

4+ years: Anabel Quezada Hawley, Frank Surber

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LUNCH    HAPPY HOUR/COCKTAILS    DINNER    DOLCI     WINE