MiNGO
Simple Italian food made with local, northwest ingredients from our organic farmers and our long-time cooks & front of the house staff:
13+ years: Carolyn Zinter, Martín Gomez, Monica Zuercher,
Adolfo Calderon, Alexander Jackson, Nate Jenkins10+ years: Jorge Chan Ramirez, Susan Lambert
9+ years: Irma Zamorano Barrera
8+ years: Luis Melgar, Mariano Dzul
6+ years: John Bezucha, Erin Lennon, James Kershaw
5+ years: Nick Rehse
4+ years: Trisha Koppert
~*Due to our fresh produce from local farms, we change our menus every 6-8 weeks; stay tuned for the next update*~
LUNCH summer 2017
Antipasti
Italian cured meats, artisan cheeses and crostini 18
Radicchio
Treviso radicchio, poached albacore tuna, walla walla sweet onions; castelvetrano olive vinaigrette 14
Il Tricolore
arugula lettuce with Meyer lemon oil, mozzarella and prosciutto 14
Mingo*
romaine lettuce with lemon-garlic dressing, romano cheese, breadcrumbs; choice of: chicken breast or fennel / chili prawns 15
add small green or mingo salad 13
Zuppa
Martín’s choice, made daily 8
add small green or mingo salad 13
MiNGO Burger*
Piemontese beef burger with fontina cheese, fresh heirloom tomato, lettuce, basil aioli, fingerling potatoes, housemade ketchup* 13
Fish Sandwich
pan-seared and breaded halibut, horseradish aioli, avocado, pickled cipollinis, lettuce, calabrese chilis; brioche bun 18
BLT
pancetta, fresh heirloom tomato, lettuce and avocado with aioli on ciabatta; green salad or soup 12
Gnocchi alla Romana
baked Roman-style semolina gnocchi with gorgonzola cheese and rosemary, salsa rossa 12
Penne al Sugo di Carne
beef braised in Chianti and espresso, tossed with penne pasta 14
Pappardelle
housemade sun dried tomato pappardelle pasta, zucchini ribbons and sautéed chicken; basil pesto 14
Risotto / Ravioli
Martín’s choice, both are prepared daily 14
Fish*
grilled NW halibut, poached fennel and shallot over crostone; cucumber salsa 18
Pollo Saltimbocca
prosciutto wrapped chicken with sage, flageolet beans, seasonal vegetables; roasted red pepper purée 15
Steak*
marinated and grilled coulotte steak, fingerling potatoes and green beans; agrodolce sauce 18
Pizza Salsiccia
salsa rossa, pork sausage, buffalo mozzarella, grilled Walla Walla sweet onions, oregano; arugula salad 12
Pizza Grano Intero*
whole wheat crust, caramelized onion sauce, fennel, kale, ricotta salata cheese; sunnyside up egg 12
SIDES
bread and evoo 3
olives 3
sautéed greens 5
20% gratuity for parties ≥6 and/or ≥3 credit cards *consuming undercooked meat, poultry, seafood, raw egg or shellfish may increase your risk of foodborne illness
~*Due to our fresh produce from local farms, we change our menus every 6-8 weeks; stay tuned for the next update*~
HAPPY HOUR (bar only) winter 2017
Tuesday - Friday 2:30 - 6pm; Sunday - Monday 5pm - 6pm
romaine lettuce with lemon-garlic dressing 6
marcona almonds 4
soup of the day 5
proscuitto, arugula, mozzarella, meyer lemon oil 8
fried rice balls stuffed with bolognese, horseradish aioli 9
bread, olives, house blended EVOO 5
penne pasta with braised beef 7
housemade ravioli 7
MiNGO burger with basil aioli* 8
add fontina 2
cheese plate 7
Pizza 8
3 formaggi
three cheese with Italian meats
grano intero
whole wheat crust, caramelized onion sauce, shaved fennel, kale, ricotta salata cheese
salsiccia
pork sausage, grilled Walla Walla sweets, buffalo mozz, oregano
Beer 4
Red, White, Rosé & Sparkling Wine 5
Well Drinks 6
20% gratuity for parties ≥6 and/or ≥3 credit cards *consuming undercooked meat, poultry, seafood, raw egg or shellfish may increase your risk of foodborne illness
~*Due to our fresh produce from local farms, we change our menus every 6-8 weeks; stay tuned for the next update*~
DINNER summer 2017
INSALATA
Radicchio
Treviso radicchio, poached albacore tuna, walla walla sweet onions; castelvetrano olive vinaigrette 14
Il Tricolore
arugula lettuce with Meyer lemon oil, mozzarella and proscuitto 14
Mingo
romaine lettuce tossed with lemon-garlic dressing, romano cheese and toasted breadcrumbs 11
Mista
seasonal greens tossed with a simple house vinaigrette 8
PRIMO
Antipasti
Italian cured meats, artisan cheeses and cracker bread regular 12 / large 18
Cicchetti (two or more people please)
tapas Venetian style, for relaxing, chatting and drinking; changes weekly 8/person
Bruschetta
grilled bread, roasted garlic spread, pickled cipollini onions, thinly sliced pork belly 14
Arancini
fried rice balls stuffed with bolognese; horseradish aioli 13
Spiedini di Gamberi
skewers of shrimp and croutons, chili flake, fennel seed, EVOO 13
Zuppa del Giorno
soup of the day, Martín’s choice made daily 8
SECONDO
Ravioli 21 Lasagna 21 Risotto market
Martín’s choice, made daily
Pappardelle
housemade sun dried tomato pappardelle pasta, zucchini ribbons and sautéed chicken; basil pesto 22
Penne al Sugo di Carne
beef braised in Chianti and espresso tossed with penne pasta 20
Gnocchi alla Romana (Non ci sono patate)
baked Roman-style, semolina gnocchi, gorgonzola cheese, rosemary; salsa rossa 18
Pesce*
grilled NW halibut, poached fennel and shallot over crostone; cucumber salsa 29
Salmone*
smoked salt-crusted and pan-seared NW salmon, vegetable and farro salad; mint gremolada 29
Pollo Saltimbocca
prosciutto wrapped chicken with sage, flageolet beans and seasonal vegetables; roasted red pepper purée 23
Bistecca*
marinated and grilled coulotte steak, fingerling potatoes and green beans; agrodolce sauce 28
PIZZA 15
liguria
pesto, olives, chicken, red bells, mozz
capicollo
oven-dried tomato and basil sauce, spicy capicollo salami, pepperoncini, mozzarella fresca
grano intero
whole wheat crust, caramelized onion sauce, shaved fennel, kale, ricotta salata cheese
salsiccia
pork sausage, buffalo mozzarella, grilled Walla Walla sweets, oregano
(add: egg $2 calabrese chili $1.5)
3 formaggi
three cheese with Italian meats
(add: egg $2 calabrese chili $1.5)
SIDES
olives 3
side farro salad, gremolada 8
marcona almonds 4
sautéed greens 5
MiNGO supports our local, organic farmers and chooses sustainable products.
$20
/
$750ml bottle
20% gratuity for parties ≥6 and/or ≥3 credit cards. Corkage Fee:
*consuming undercooked meat, poultry, seafood, raw egg or shellfish may increase your risk of food borne illness
$20
/
$750ml bottle
COCKTAILS summer2017
Aperol Spritz 9
Aperol & prosecco ~ on ice, dash of club soda, orange peel
MiNGO Crush 9
St. Germain, green Chartreuse, Velvet Falernum & prosecco ~ on ice, lime wheel
Amaro Whiskey Sour 12
Vecchio Amaro del Capo, Buffalo Trace, fresh lemon juice and egg white ~ shaken, rocks, lemon and cherry
Louie Lychee 9
Crater Lake Vodka, Lychee liqueur, fresh grapefruit juice, topped with Prosecco ~ shaken up, lemon
MiNGO Drop 9
house infused lemon vodka with Limoncello and Grand Marnier ~ shaken up, sugar
Basil Southside 10
Beefeater gin, muddled basil and lime, dash of club soda ~ shaken rocks, lime wedge
The Weasley 11
A-O Whiskey, Domaine de Canton ginger liqueur, Angostura and Regan’s orange bitters ~ stirred, rocks, orange peel, cherry
Rhubarb Bees Knees 9
Aria Gin, fresh lemon juice, clover honey syrup, Fee's rhubarb bitters ~shaken, up, lemon wedge
The Vesper 11
Ketel One Vodka, Aviation Gin, Cocchi Americano ~ stirred, up, lemon peel
Mingo Mule 9
Monopolowa Vodka, ginger puree, fresh lime ~ shaken, bucket, splash of club soda
Hood Strawberry Negroni 11
house infused Hood strawberry Campari with Beefeater gin and Punt e Mes ~ stirred up, orange peel
Old Overholt Rye Whiskey, Averna, Bitter Truth Aromatic bitters ~ stirred up, Oregon Bordeaux Maraschino cherry
Aged Black Manhattan 12
Aged 2-4 weeks in 3L oak barrels
Old Overholt Rye Whiskey, Averna, Bitter Truth Aromatic bitters ~ stirred up, Oregon Bordeaux Maraschino cherry
Raspberry Burnin' Love 10
Milagro Tequila, muddled raspberries, lime and Cointreau, Scrappy's firewater bitters ~ shaken salt rocks, lime wedge
Minted Paper Plane 11
Amaro Nonino Quintessentia, A-O Whiskey, Aperol, muddled mint and lemon juice ~ shaken, up
Dare to be Dan 9
house infused habanero & melon vodka with lemon juice and a touch of sugar ~ shaken up sugar, lemon wedge
DOLCI winter 2017
Cannoli 8
one of the more debated desserts on the table; citrus and ricotta filling inside flaky pastry tubes
Boca Nera 8
dense chocolate torte, whipped cream
Gelato (Affogato?) 8
rotating flavors from Staccato Gelato
Panna Cotta 8
Piemontese “cooked cream” with amarena cherries
Prugne Giubellate 8
prunes poached in nebbiolo, port and cinnamon with housemade mascarpone
Tiramisu 8
classic, Italian
Torta Capezzana 8
extra virgin olive oil cake, whipped cream
*****
$2
/
person plating fee for off premise desserts
There is a
$2
/
person plating fee for off premise desserts
*****
Damilano Barolo Chinato ~ 11
Amari:
Averna, Cardamaro, Montenegro, Vecchio del Capo ~ 9
Damilano Barolo Chinato ~ 11
Nonino ~ 11
Varnelli al’Erborista ~ 15
Clear Creek Muscat Grappa ~ 11
Grappa e Digestivi
Jacopo Poli Grappa: Sarpa ~ 12 Vespaiolo ~ 18
Clear Creek Muscat Grappa ~ 11
Carpano Antica Formula, Fernet Branca, Sambucca ~9
Johnny Walker Black 12 yr ~ 10
Scotch:
Chivas Regal 12 yr ~ 9
Johnny Walker Black 12 yr ~ 10
Oban 14 yr ~ 20
Glenlivet 12 yr, Laphroaig 10 yr ~ 12
Balvenie Doublewood 12 yr, Glenfiddich 15 yr ~ 15,
Oban 14 yr ~ 20
Macallan 18 yr ~ 40
A-O, Buffalo Trace, Bulleit Rye, Jameson, Woodford Res ~ 9
Whiskey:
Crown Royal, Makers Mark, Old Overholt Rye, Pendleton ~ 8
A-O, Buffalo Trace, Bulleit Rye, Jameson, Woodford Res ~ 9
Suntory Hibiki ~ 17
Knob Creek ~ 10
Blantons ~ 15
Suntory Hibiki ~ 17
Late Bottled Vintage 2009 ~ 8
Burmester Port
Ruby / Tawny Port NV ~ 7
Late Bottled Vintage 2009 ~ 8
20yr Tawny ~ 10
Burmester Colheita 1989 ~ 12
Sherry
Montilla-Moriles Don Pedro Ximenez Gran Ris 1986 ~ 11
Clear Creek Pear Brandy ~ 10
Brandies & Cognacs
Courvosier VS, Hennessy VS, Remy VSOP ~ 9
Clear Creek Pear Brandy ~ 10
Hennessy XO ~ 40
Sagrantino Passito Antonelli 2006 ~ 11
Dessert Wine
Moscato d’Asti Elio Perrone 2014 ~ 8 (375ml ~ 17)
Sagrantino Passito Antonelli 2006 ~ 11
Félsina 2005 ~ 13
Vin Santo
Falchini 2009 ~ 10
Félsina 2005 ~ 13
Cocktails
Cafe Corretto 9
shot of illy espresso and Jacopo Poli Sarpa grappa
Ode to Robert 9
Godiva chocolate liquor, house vanilla vodka and frangelico ~ shaken up
Espresso Martini 9
espresso chilled with Kahlúa, house infused vanilla vodka ~ shaken up
house-made Crema di Limoncello & limoncello 10
Illy Caffè
espresso 2.5
doppio 3
cappuccino / latte 3.25
Dolcetto d’Alba GD Vajra 2015 ~ 5
/
$9
Glass Wine Red ~ 3oz/6oz
Chianti Classico Riserva Panaretta, 2013 ~ 5 / 10
Dolcetto d’Alba GD Vajra 2015 ~ 5
/
$9
Nero d’Avola Nerojbleo, Gulfi 2012 ~ 5
/
$10
Nebbiolo Roero, Deltetto 2013 ~ 5 / 9
Nerello Mascalese Setteporte 2013 ~ 5 / 10
Nero d’Avola Nerojbleo, Gulfi 2012 ~ 5
/
$10
Pinot Noir rotating Oregon Winery, please ask
Gavi di Gavi Olim Bauda 2015 ~ 5
/
$9
Glass Wine White ~ 3oz/6oz
Chard/Friulano/Sauv Blanc Vigne, Zuani 2015 ~ 5 / 10
Gavi di Gavi Olim Bauda 2015 ~ 5
/
$9
Sauvignon Blanc Bianco Allegre, Viola 2015 ~ 5
/
$10
Pinot Grigio Trentino, Maso Poli 2014 ~ 4 / 8
Rosé rotating Italian & NW, please ask
Sauvignon Blanc Bianco Allegre, Viola 2015 ~ 5
/
$10
Soave Sereole, Bertani 2014 ~ 4 / 8
Brut Rosé Ferrari ~ 14 375ml ~ 27
Sparkling
Prosecco Adami ~ 9
Brut Rosé Ferrari ~ 14 375ml ~ 27
Moscato d’Asti Elio Perrone ‘14 ~ 8 375ml ~ 17
Barbera Superiore Armujan, Podere Ruggeri Corsini 2012 ~ 30
Split Bottles 375ml
Barbaresco Martinenga, Marchesi di Gresy 2011 ~ 50
Barbera Superiore Armujan, Podere Ruggeri Corsini 2012 ~ 30
Pinot Noir Cumberland Res, Bergström 2013 ~ 35
Barolo Bussia, Corsini 2011 ~ 35
Chianti Classico Félsina 2013 ~ 26
Pinot Noir Cumberland Res, Bergström 2013 ~ 35
Estate, Sokol Blosser 2013 ~ 34
Riserva Amarone dell Valpolicella
Bertani 2001 ~300
Riserva Barbaresco
1.5L Ovello, Cantina del Pino 2006 ~ 215 Bric Turot, Prunotto 2004 ~ 190 Camp Gros, Marchesi di Gresy 2004 ~ 150Gaiun, Marchesi di Gresy 2004 ~ 150 Martinenga, Marchesi di Gresy 2004 ~ 140 Martinenga, Marchesi di Gresy 2006 ~ 130 Montefico, Produttori del Barbaresco 2001 ~ 200 Pora, Ca’ del Baio 2004 ~ 150
Riserva Brunello
Castelgiocondo 2006 ~ 170 Costanti 2006 ~ 200 Uccelliera 2006 ~ 210 Riserva La Fortuna 2007 ~ 150
Riserva Barolo
Cerequio, Boroli 2004 ~ 235 Casa Maté, Elio Grasso 2004 ~ 195 Castiglione Falleto, Coppo 2004 ~ 200 Fontanafredda 2008 ~ 125 Marcenasco, Renato Ratti 2008 ~ 170 Pio Cesare 2004 ~ 180 Rocche Riserva, Monchiero 2006 ~ 155 Gattinara (Nebbiolo Amarone Style) Il Sogno, Travaglini 2006 ~ 210
Riserva Cabernet Sauvignon
Mondavi Reserve, CA 1998 ~ 450
Riserva Taurasi (Aglianico)
Piano di Monte Vergine, Feudi di San Gregorio 2001 ~ 185 Serpico, Feudi di San Gregorio 2001 ~ 215
Bottle Sparkling
Blanc de Noir Le Cadeau, OR 2011 ~ 88 Brut Contadino Finao di Avellino, Picariello IT ~ 50 Brut Metodo Classico Ferrari IT ~ 47 Brut Rosé Pinot Noir, J Albin, OR 2008 ~ 53 Champagne Louis Roederer, FR ~ 90 Franciacorta Ronco Colino IT NV ~ 49 Prosecco Crede, Bisol IT NV ~ 40
Oregon White Bottles
Arneis Willamette Valley, Ponzi 2015 ~ 55
Chardonnay
Aubichon 2014 ~ 60 Clos Electrique, Cameron 2014 ~ 115 Eyrie Reserve 2010 ~ 80 Old Stones, Bergström 2013 ~ 60
Pinot Gris
Elk Cove 2015 ~ 30 J Albin 2014 ~ 28 Ponzi 2015 ~ 31 Rouge Gris, Cameron 2014 ~ 62
Pinot Blanc Estate, Apolloni 2014 ~ 28
Sauvignon Blanc Croft Vineyard, J Christopher 2015 ~ 38
Traminer Aromatico Oak Ridge, Viola Cellars 2015 ~ 37
Italian White Bottles
Ansonica Costa dell’Argentario, La Parrina 2015 ~ 30
Bruno Giacosa(Roero) 2014 ~ 55
Arneis
Blangé, Ceretto(Langhe) 2013 ~ 40
Bruno Giacosa(Roero) 2014 ~ 55
Buonora, Tascante 2014 ~ 35
Carjcanti
N’ettara(Catarratto), SettePorte 2014 ~ 45
Buonora, Tascante 2014 ~ 35
Catarratto Anthilia Bianca, Donna Fugata 2014 ~ 28
Chardonnay I Sistri, Félsina 2012 ~ 45
Falanghina Feudi di San Gregorio 2015 ~ 25
TOH! di Lenardo 2014 ~ 24
Friulano
Collio, Edi Keber 2014 ~ 45
TOH! di Lenardo 2014 ~ 24
Pecorino Torre dei Beati 2013 ~ 35
Petit Arvine Vallee d’Aoste, Ottin 2014 ~ 43
Jermann 2015 ~ 40
Pinot Grigio
di Lenardo 2015 ~ 24
Jermann 2015 ~ 40
Pinot Gris Vallée d’Aoste, Lo Triolet 2014 ~ 40
Verdicchio Superiore Bucci 2014 ~ 38
Vermentino di Sardegna Nuraghe Crabioni 2015 ~ 32
Tuscany
Chianti Montellori 2013 ~ 24
Fonterutoli 2012 ~ 48
Chianti Classico
La Misse di Candialle 2012 ~ 35
Fonterutoli 2012 ~ 48
Riserva
5L Rancia, Félsina 2006 ~ 900 Félsina 2011 ~ 58
Gran Selezione
Badia a Passignano, Antinori 2010 ~ 82 Il Margone, Molino di Grace 2010 ~ 78 PoggioRosso, San Felice 2011 ~ 90 Isole e Olena 2010 ~ 350
Travignoli 2014 ~ 24
Chianti Rufina
Selvapiana 2014 ~ 32
Travignoli 2014 ~ 24
Riserva Bucerchiale, Selvapiana ‘11 ~ 62
Super Tuscan
Campora, Falchini 1998 ~ 75 Fontalloro, Félsina 2012 ~ 95 Paretaio, Falchini 2011 ~ 36 Poggio alla Guardia, Frassinello 2012 ~ 37 Testamatta, Bibi Graetz 2011 ~ 200 Tignanello, Antinori 2012 ~ 188
Vino Nobile di Montepulciano San Giovanni 2012 ~ 32
Rosso di Montalcino La Gerla 2014 ~ 40
Brunello di Montalcino
1.5L La Gerla 2010 ~ 225 1.5L Caprili 2011 ~ 155 Altessino 2008 ~ 140 Costanti 2010 ~ 135 La Palazzetta 2011 ~ 70 Mocali 2011 ~ 85 Pelagrilli, Siro Pacenti 2012 Poggio alle Mura, Banfi 2008 ~ 155 Riserva Lisini 2010 ~ 150
Northern Italy
Amarone
Cariano Riserva, Cecilia Beretta 2010 ~ 88 Monte Zovo 2011 ~ 55 La Bionda 2011 ~ 88
Fumin Vallée d’Aoste, Lo Triolet 2014 ~ 63
Lagrein Rieder, Castelfeder 2015 ~ 32
Refosco Ronco Nole, di Lenardo 2014 ~ 25
Sangiovese Ceregio, Zerbina 2015 ~ 25
Valpolicella
Maternigo, Tedeschi 2013 ~ 48 Romano dal Forno 2007 ~ 165 Secco-Bertani, Bertani 2012 ~ 53
Il Bugiardo, Buglioni 2011 ~ 44
Valpol-Ripasso
Cecilia Beretta 2014 ~ 35
Il Bugiardo, Buglioni 2011 ~ 44
Southern Italy
Aglianico Taurasi Terradora di Paolo 2009 ~ 60
Gaglioppo Ciró Superiore, Scala 2013 ~ 25
Montepulciano d’Abruzzo
Barone Cornacchia 2014 ~ 25 Rossini, Piantate Lunghe 2010 ~ 50 Torre dei Beati 2013 ~ 30
Nerello Mascalese
Aetneus, I Custodi 2007 ~ 60 Eruzione 1614, Planeta 2013 ~ 60 Faro, Palari 2009 ~ 150 Reseca, Gulfi 2008 ~ 70
Nerobaronj, Gulfi 2010 ~ 60
Nero d’Avola
Cerasuolo di Vittoria, Planeta 2013 ~ 35
Nerobaronj, Gulfi 2010 ~ 60
Nero di Troia Agramante, Petrilli 2012 ~ 35
Nebbiolo
Produttori del Barbaresco 2015 ~ 35 Sassella Riserva, Rainoldi 2010 ~ 65 Simane, Reverdito 2013 ~ 25 Uvaggio, Proprietá Sperino 2013 ~ 61
Gattinara Travaglini 2011 ~ 56
Barbaresco
Montestefano, Luigi Giordano 2011 ~ 98 Produttori del Barbaresco 2010 ~ 60 Rabaja, Cortese 2010 ~ 100 Valgrande, Ca’del Baio 2010 ~ 75
Barolo
1.5L Albe, GD Vajra 2010 ~ 175 Bricco Boschis, Cavallotto 2012 ~ 110 Brunate, Cerretto 2010 ~ 225 Cannubi, Einaudi 2011 ~ 145 Castiglione Falleto, Vietti 2012 ~ 88 Cerretta, Giovanni Rosso 2012 ~ 140
Barbera d’Alba
1.5L Armujan, Ruggeri Corsini 2011 ~ 90 Campolive, Paitin 2012 ~ 48 Conca Tre Pile, Aldo Conterno 2012 ~ 70 G.D. Vajra 2013 ~ 39
Barbera d’Asti
1L Mongovone Sup, Elio Perrone 2014 ~ 63 3 Vigne, Vietti 2014 ~ 32 Le Rocchette, Olim Bauda 2013 ~ 35 Scooter, Cascina Castlet 2014 ~ 27
DOLCETTO
Dogliani
Papa Celso, Marziano Abbona 2014 ~ 42 Pirochetta, Cascina Corte 2012 ~ 35 Siri D’Jermu, Pecchenino 2013 ~ 50
Oregon Pinot Noir
Adelsheim Elizabeth’s Reserve 2012 ~ 100 Alloro Chehalem Mountains Estate 2013 ~ 65 Apolloni Estate 2014 ~ 48 Aubichon Cellars Willamette Valley Res. 2013 ~ 78 Ayres Lewis Rogers Lane, Ribbon Ridge 2014 ~ 58 Beaux Fréres Willamette Valley 2015 ~ 100 Bergström Gregory, Yamhill-Carlton 2015 ~ 105 1.5L Cumberland Reserve 2014 ~ 170 Cameron 1.5L Abbey Ridge 2006 ~ 325 Clos Electrique Rouge 2014 ~ 115 Cristom Mt Jefferson Cuvée 2013 ~ 47 Crowley Entre Nous 2014 ~ 53 La Colina, Dundee Hills 2014 ~ 83 Elk Cove Willamette Valley 2014 ~ 48 Eyrie Vineyards Estate, Dundee Hills 2014 ~ 59 GoodFellow Durant Vnyrd, Dundee Hills 2013 ~ 75 Hamacher Willamette Valley 2011 ~ 85 J Christopher Dundee Hills 2013 ~ 69 JK Carriere Vespidae 2013 ~ 71 Ponzi Willamette Valley 2014 ~ 58 R Stuart Vignette, Willamette Valley 2013 ~ 53 Roco Marsh Estate, Yamhill-Carlton 2013 ~ 85 Sufi Cellars 2011 ~ 80
West Coast Reds
Barbera Dugger Creek, Walla Walla Viola Cellars 2014 ~ 53
Cabernet Sauvignon
Artist Series, Woodward Canyon WA 2013 ~ 90 Horse Heaven Hills, J Albin OR 2010 ~ 64 Nelms Road WA 2014 ~ 35
Rhone Blend Justine, Avennia WA 2013 ~ 70
Zinfandel Blocks 7 & 22, Hendry CA 2012 ~ 65