MiNGO

Simple Italian food made with local, northwest ingredients from our organic farmers and our long-time cooks & front of the house staff:

13+ years: Carolyn Zinter, Martín Gomez, Monica Zuercher,
Adolfo Calderon, Alexander Jackson, Nate Jenkins

10+ years: Jorge Chan Ramirez, Susan Lambert

9+ years: Irma Zamorano Barrera

8+ years: Luis Melgar, Mariano Dzul

6+ years: John Bezucha, Erin Lennon, James Kershaw

5+ years: Nick Rehse

4+ years: Trisha Koppert

Menus

LUNCH    HAPPY HOUR    DINNER    COCKTAILS    DOLCI     WINE