MiNGO

Dinner: 7 nights a week @5pm; Lunch: Tuesday-Friday @11:30am 503.646.6464

MiNGO

Simple Italian food made with local, northwest ingredients from our organic farmers and our long-time cooks & front of the house staff:

12+ years: Carolyn Zinter, Martín Gomez, Monica Zuercher,
Adolfo Calderon, Alexander Jackson, Nate Jenkins

9+ years: Jorge Chan Ramirez, Susan Lambert

8+ years: Irma Zamorano Barrera

7+ years: Luis Melgar, Mariano Dzul

5+ years: John Bezucha, Erin Lennon, James Kershaw

4+ years: Nick Rehse