MiNGO

Dinner: 7 nights a week starting at 5pm; Lunch: Tuesday - Friday starting at 11:30am 503.646.6464

MiNGO

Simple Italian food made with local, northwest ingredients from our organic farmers and our long-time cooks & front of the house staff:

Carolyn Zinter  12+

Martín Gomez 12+

Monica Zuercher  12+

Adolfo Calderon  12+

Alexander Jackson 12+

Nate Jenkins 12+

Jorge Chan Ramirez 9+

Susan Lambert 9+

Irma Zamorano Barrera 8+

Luis Melgar 7+

Mariano Dzul 7+

John Bezucha 5

Daris Ray 5+

Erin Lennon 5+

James Kershaw 5+

Douglas Frierott 4+

Nick Rehse 4+

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