MiNGO

Dinner: 7 nights a week starting at 5pm; Lunch: Tuesday - Friday starting at 11:30am 503.646.6464

MiNGO

Simple Italian food made with local, northwest ingredients from our organic farmers and our long-time cooks & front of the house staff:

Carolyn Zinter  11+

Martín Gomez 11+

Monica Zuercher  11+

Adolfo Calderon  11+

Alexander Jackson 11+

Nate Jenkins 11+

Jorge Chan Ramirez 9+

Irma Zamorano Barrera 8+

Susan Lambert 8+

Luis Melgar 7+

Mariano Dzul 7+

John Bezucha 5

Daris Ray 4+

Erin Lennon 4+

Douglas Frierott 3+

James Kershaw 3+

Nick Rehse 3+

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